Pasta Pascal...That's Amore!

A few weeks ago I had some friends coming over for dinner, one of whom has trouble with dairy so I was scrambling for something to make that didn't include cheese. I found this recipe for Pasta Pascal. It's super easy to make and tastes really good.

Pasta Pascal (Makes 4 servings)

5 T. Olive oil
4 Cloves of garlic, minced
1 Onion, chopped
4 Roma (plum) tomatoes, diced
1/2 t. Oregano
1/2 t. Basil
Salt and pepper to taste
1 lb. Angel hair pasta

In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
2. Toss hot pasta with tomato mixture. Serve.