Real Simple Lasagna--It really is!

I got this recipe out of March's Real Simple (one of my favorite mags). It's called Last Minute Lasagna. I made it the other night before going to the Jazz game with friends and it turned out delish! Plus, it really did only take few minutes to put together.

Last Minute Lasagna

• 1 26-ounce jar pasta sauce
• 2 30-ounce bags frozen large cheese ravioli, unthawed
  
• 1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water
• 1 8-ounce bag shredded mozzarella
• 1/2 cup grated Parmesan

NOTE: I used spinach cheese ravioli and left out the frozen, chopped spinach.

1. Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.

2. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.

3. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.